Originally Posted by Leingod

I'm all excited. Went to the store and got beef marror bones and 2 pounds of beef fat for free. Rendering the fat in a crock pot right now to make beef oil. And going to blanch, roast, and boil the bones this weekend for a wicked rich beef broth.

Sous vide steaks are coming along nicely for au Poivre tonight. Only a 30% chance I burn the house down when igniting the cognac. Also prepped carrots in a honey and ginger mixture. As well as roasting potatoes with dilland garlic.