Originally Posted by Leingod

It's amazing how hard it is to find just beef fat in stores. Same with beef bones. My area really does suck if you're even remotely competent in cooking things outside of Italian dishes. Forget about finding dill.

Originally Posted by F.I. Inc.

Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
-Tony