Thread: The New "What did you do with your Z today" (with off topic replies) XXX
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Old 11-16-2018, 04:00 AM   #5826 (permalink)
jchammond
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Originally Posted by madwi View Post
We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.

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