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madwi · 11-16-2018, 01:02 AM

We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.

11-16-2018, 01:02 AM	#5824 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.