Quote:
Originally Posted by FPenvy
interesting. sounds french and a bit girly but seems effective.
i'm the grill master so it's hard to differ from my set ways.
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It is french. I literally cook steaks, fish, etc in my sink. Everything is wicked tender and full of flavor. A lot of higher end restaurants utilize this technique, but with way pricier machines. If by girly, you mean smoke up your house during the sear process in ripping hot cast iron. Then yes, I wear a frilly pink apron naked.