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Old 11-15-2018, 05:12 PM   #5684 (permalink)
FPenvy
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Join Date: Jul 2011
Location: Pittsburgh PA
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Quote:
Originally Posted by Leingod View Post
Ask Madwi about sous viding stuff. You literally can't mess up a cut of meat regardless if it's a cube steak or a piece of filet. Everything comes out wicked tender and juicy. Sear it for a few seconds in a ripping hot cast iron pan and you have a steak that rivals that of a 4 star steakhouse.
interesting. sounds french and a bit girly but seems effective.

i'm the grill master so it's hard to differ from my set ways.
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324whp/258wtq AAM Tuned |F.I. NonRes CF CBE/NonRes TestPipes #373|UpRev Tuner|Akuma Motorsports Intakes|Z1 34 Row Oil Cooler
Quote:
Originally Posted by F.I. Inc. View Post
Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
-Tony
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