Quote:
Originally Posted by FPenvy
london broil should be done on a grill in my opinion lol
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Ask Madwi about sous viding stuff. You literally can't mess up a cut of meat regardless if it's a cube steak or a piece of filet. Everything comes out wicked tender and juicy. Sear it for a few seconds in a ripping hot cast iron pan and you have a steak that rivals that of a 4 star steakhouse.