Quote:
Originally Posted by Leingod
No liver sadly. Had to make due with that the butcher at the store had on hand. Pork belly cap tenderloin stuffed with panko, thyme, spinach, tons of garlic, onion, and sage. Sous vide for 4 hours followed by a quick fry in a wok with peanut oil.
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You can keep the liver. Don't like eating a filter. Where's the Mr. Yuck sticker?