Thread: The New "What did you do with your Z today" (with off topic replies) XXX
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Old 11-09-2018, 02:38 AM   #5193 (permalink)
jchammond
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Originally Posted by madwi View Post
1.75" thick ribeye steaks using the sous vide tonight for lunch. Chef at work picked up some amazing cuts from his other job at a butcher.
had my couple x a week stop at CFA,,,2-sandwiches & large cookies/cream shake. the night before was a spinach salad & PBJ
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