Thread: The New "What did you do with your Z today" (with off topic replies) XXX
View Single Post
Old 11-09-2018, 02:38 AM   #5193 (permalink)
jchammond
A True Z Fanatic
 
jchammond's Avatar
 
Join Date: Nov 2014
Location: South Carolina
Age: 58
Posts: 15,204
Drives: 13’ 370Z TS 7A/T
Rep Power: 2684395
jchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond reputejchammond has a reputation beyond repute
Default
Quote:
Originally Posted by madwi View Post
1.75" thick ribeye steaks using the sous vide tonight for lunch. Chef at work picked up some amazing cuts from his other job at a butcher.
had my couple x a week stop at CFA,,,2-sandwiches & large cookies/cream shake. the night before was a spinach salad & PBJ
__________________
MazWorx built long block | FI-TT-100 Stage 2.75 | IPT built 7A/T

http://www.the370z.com/members-370z-...s-musings.html
jchammond is offline