Quote:
Originally Posted by killrain
I’ve stuck to the same brand and haven’t had any issues yet. But I’m sure I will eventually, as it is with all things.
Life.
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Me too. Sometimes it would be awesome and then other times it would just suck. I always season/cook the same way so the only variable was the meat. My doctor recommended grass fed so I tried to stick to it. Now I just limit the amount of red meat I consume.