Originally Posted by Leingod

I don't even bother with the grill. Cast iron on a burner until it starts to smoke with some vege oil in it. Throw the steak in with a few tbsp of butter and spoon it over for 20 seconds before turning and repeating the process a further 20 seconds. Great sear and rich taste.



I'll have to try a marinade next time. I mainly just stick to some ground sage, thyme, and garlic salt.