Quote:
Originally Posted by JARblue
Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.
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Yes. I add a little garlic and rub it all in with just a touch or Worcestershire sauce. Then vac seal it. I used to marinate the **** out of steak. Then I realized less is more.