Quote:
Originally Posted by JARblue
Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.
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Accurate.
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2014 370z Touring Sport Magma Red MT // BP Single Turbo 6467 // 63mm TB's // Z1 Ported Upper Mani // RJM Pedal // Zspeed Stage 3 Clutch // 526 WHP, 451 WTQ
2006 350z (Sold) // 1990 300zx (Sold) // 1985 300zx 2+2 (Sold)
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