Originally Posted by JARblue

Steaks should be bloody and still mooing when served on a plate. Any other way is blasphemy

Originally Posted by JARblue

Salt and pepper is the only seasoning necessary for a good cut of meat as well. Not to say that other marinades and seasonings aren't good as well, but only for lesser cuts of meat. If the steak is top tier, anything other than a tiny amount of salt and pepper is just taking away from the meat.