Quote:
Originally Posted by jchammond
I normally order mine medium & usually get medium rare (which is ok).
No kinda steak sauce at all,,,if it’s a good steak-it’ll have plenty of flavor!
An old friend of my dads used to tell them “Knock his horns off,wipe his azz & walk him by the fire”
I don’t particularly like a cold center in my steak...but some cuts of meat are awesome anyway you cook them.
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I do my marinate and vac seal it the night before. Then I sous vide it for about 3 HRs at 130. Get the grill to 600*F and sear it about 30-45sec a side and throw it on a plate. If the weather is shitty then I throw the cast iron skillet in the oven and turn the oven on at 500*F. Once preheated I put the skillet on the stove’s maximum burner and get it white hot. Same 30-45 sec a side.
Turns out a perfect Med-rare every time. I’ll never cook a steak any other way.