Quote:
Originally Posted by Rusty
When I was inbetween wifes. I used to make a stir-fry. Use either grilled chicken, pork or steak. Stir-fry my veggies, add my meat, cook a little longer with the veggies. At the same time. I would cook a box of pasta. Springs, or bow-ties. Cook for 12 minutes. When that was done. I would add the pasta to the meat and veggies. For a sauce. either stir-fry or Sweet and Sour. Add enough to suit your taste. That would make a big pot. I would eat this for about 3 maybe 4 days. It was just as good on the 3 day as the first.
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Try stir fry shrimp and snow peas... use soba noodles instead of pasta.. delicoius and super easy
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