Quote:
Originally Posted by bunk
6 dollars for dry chicken and a tiny corn on the cob.. the hospital changed their food service people a few months ago, trying to be more healthy... it just pissed people off because less selection and way way overpriced.
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Our chef at night works at a meat market as a second job. We all pitch in and he picks up Tomahawk steaks ~3" thick and we grill after the cafe closes.
