Quote:
Originally Posted by Leingod
Hot as hell today so just doing some cold smoked salmon quick followed by a sous vide bath and some curly fries.
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I just bought a Traegar pellet smoker about 3 weeks ago. I did up some pickerel and salmon so far. I have a nice lake trout I caught last weekend on opening day and am looking forward to smoking it.
I fell in love with the smoker since I got it. No briskets yet but its coming soon
