Quote:
Originally Posted by madwi
Combine ground pork, ground veal, salt,pepper.
Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
Let stand 30 minutes. Brown in frying pan, add a little water, and reduce temperature. Cover tightly and let cook slowly for 45 minutes.
|
Like a boneless chicken leg,,,eat the whole thing.
I thought it may have been some large chicken.
Sent from my iPhone using Tapatalk