Originally Posted by Leingod

I'll do the grilling myself if needed. Hell, give me an outlet and a plastic bin. Can sous vide the steaks throughout the day and grill them quickly afterwards. I believe Madwi already spoke of sausages and chicken being made while we work. I'll be bringing homemade pierogies from my area. Local top quality jerky for you. If I can figure out a good transportation method, I could smoke a few racks of ribs beforehand as well.