Quote:
Originally Posted by Rusty
So do I. Nothing like the aroma of a steak, hamburgers, or elk burgers floating through the air in the winter time.
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Everything tastes just that much better when grilled in the dead of winter. Have to stand right next to the grill and use it to warm up though.
Plumbed natural gas to the grill on the deck so I turn on the valve and hit the igniter and away we go.