Quote:
Originally Posted by Rusty
I'm cooking pork and sauerkraut in a slow cooker with mashed potatoes tomorrow for dinner.  Think Saturday. I'm cooking fried cabbage, noddles and ham in butter. That will lube my insides up.  My wife is hispanic. And she never had this. When she cooks. I ask her to tone it down. Like from 6 alarm to 3 alarm heat. |
I have a a bunch of kielbasa I need to cook up in some sauerkraut. Need to hit up the little market, they have some really potent sauerkraut
