Quote:
Originally Posted by Leingod
Yea! Years ago during a trip to boston! Went with an ex and we ended up in little asia basically. Found a hole in the wall restaurant and we both took random guesses on food to order. Got the pata tim and my mind was blown.
I tried to make it once afterwards with a slow cooker, but failed miserably. I am curious to attempt liempo tim (sp?) now though.
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You use a pressure cooker with pata tim faster and better!