10-12-2017, 09:04 AM
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#8875 (permalink)
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A True Z Fanatic
Join Date: Apr 2010
Location: Battle Lake MN
Age: 64
Posts: 183,964
Drives: 370Z 240Z
Rep Power: 2684736
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Quote:
Originally Posted by b15
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Quote:
Originally Posted by madwi
 Morning B. |
Quote:
Originally Posted by Leingod
Made chicken francaise last night for a dinner date. Showed the GF how to make a slurry to thicken the sauce. Pounded the chicken very thin and reverse dredged in flour followed by egg. (Creates a fluffier coating). Used lemon olive oil to enhance everything. All in all, restaurant quality.
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Happy Travel Day!!!
XNA --> ATL --> MSP ---> SMF
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