Quote:
Originally Posted by ChaseZ
I used a dremel with a rotary rasp style bit and worked flawlessly and super clean cuts. Tried out several on a spare hood before taking the plunge.
Picture is potato and wasn't intended to show off the vents, but give you an idea of the "snouts" at the high side to let all that nasty heat out - and you could practically roast a chicken over the vents.
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Most of what I post here are artistic works of fiction and falsehood. Only a fool would take anything I post here as fact.
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