Thread: The New "What did you do with your Z today" (with off topic replies) XXVII
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Old 07-03-2017, 12:49 PM   #4903 (permalink)
Fuzzzy
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Originally Posted by Leingod View Post
Ended up using a texas crutch and cranking th smoker to 330F. Got it to 192F and started shredding. It's not bad. The crutch melted the bark so it isn't as crunchy. And keeping it in a crock pot has let all the juice turn into a soup basically. Ribs and london broil tomorrow will fair much better.

Do you do a 3-2-1 method for the ribs? I still struggle to get my "fall off the bone" feel for the ribs.
No, I don't. Personally I hate "fall off the bone," but many people obviously disagree.

"If you ain't gnawin', you ain't eatin' good ribs!"
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