Quote:
Originally Posted by Fuzzzy
Good luck with it. I've only done a few shoulders (all without foil), but they can stall for what seems like forever. My wife then starts bitching at me to hurry up, so I end up really screwing it up.
Ribs make my life so much simpler  |
Ended up using a texas crutch and cranking th smoker to 330F. Got it to 192F and started shredding. It's not bad. The crutch melted the bark so it isn't as crunchy. And keeping it in a crock pot has let all the juice turn into a soup basically. Ribs and london broil tomorrow will fair much better.
Do you do a 3-2-1 method for the ribs? I still struggle to get my "fall off the bone" feel for the ribs.