Quote:
Originally Posted by Leingod
Im smoking a full rack of baby back, a 4 pound top round steak, and a 6 pound pork shoulder. Using apple wood for everything at 225 degrees.
While that's smoking, it's a perfect day to get a haircut, detail the Z, and try my hand at paint fill of some scratches.
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Weather is absolutely perfect here today. We decided to do snacks and desserts for a small get together.