Quote:
Originally Posted by Fuzzzy
I'm sure madwi will weigh in on your questions, but I just wanted to add that you really should check the link in my previous post if you haven't already--don't be deceived that the title of the site is "Amazing Ribs." There is much, much more in there--and tons of information. At least check the Table of Contents.
|
I appreciated the link. Was reading a lot of it during work today. I just have a tendency to over analyze things. Haha. Reading about different flow patterns for the type of meat being used and what parts of fat should be placed where to render. Or using different sprays to keep the meat wet during smoking. I have my work cut out for me for the first few trial runs.