Quote:
Originally Posted by Leingod
How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine chicken the night before?? Do you use rubs on other meats???? So many questions!!
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I'm sure madwi will weigh in on your questions, but I just wanted to add that you really should check the link in my previous post if you haven't already--don't be deceived that the title of the site is "Amazing Ribs." There is much, much more in there--and tons of information. At least check the Table of Contents.