Quote:
Originally Posted by onzedge
I marinated three pounds of flank steak overnight and then grilled it all up along with roasted peppers and onions. Fresh tortillas and sour cream rounded out the fare.
This was lunch.
It was good.
So be it.
Rep freely.
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We did Parmesan asparagus bacon quiche, it was pretty good, but not as good as steak lol.