Quote:
Originally Posted by ChaseZ
I always found perch small and a pain to filet, but were greasy anyways so weren't really my thing. Now a plate full of Pickerel is another matter all together! 
Reminds me I have some in the freezer mom sent me. Think I'll take some out for dinner tomorrow. Thanks for the idea  |
That whole family of fish is wonderful. I only keep the perch that are 8"+. My dad will keep them even if they are the size I use for northernpike bait.
