Quote:
Originally Posted by JARblue
Oil it every time you use it 
Olive oil is what I use. I assume you have plenty lol
I love to use cast iron for blackened fish (red snapper in particular), country fried steak, cornbread, and just about anything for breakfast. |
Corned beef hash
potatoes and peppers get that nice crispiness.
Cornbread dis probably my second favorite item for the cast iron.