Originally Posted by JARblue

Most of the decent BBQ places do one thing well enough to enjoy consistently. I really love Rudy's spicy chopped beef. Style Switch has excellent ribs. Stubbs has great sausage. I mostly already know what I'm ordering based on where we eat.

At Franklin's I tell people that have never been to at least try a very small bit of everything if they really want. But focus on the brisket - no reason to fill up on turkey or sausage. I usually get at least a few pounds of brisket just for myself. Even as leftovers it's still better than many places.