Quote:
Originally Posted by Hotrodz
I'm often disappointed at many BBQ joints because I can do much better then they can.
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Most of the decent BBQ places do one thing well enough to enjoy consistently. I really love Rudy's spicy chopped beef. Style Switch has excellent ribs. Stubbs has great sausage. I mostly already know what I'm ordering based on where we eat.
At Franklin's I tell people that have never been to at least try a very small bit of everything if they really want. But focus on the brisket - no reason to fill up on turkey or sausage. I usually get at least a few pounds of brisket just for myself. Even as leftovers it's still better than many places.