JARblue

FWIW, I feel like Franklin's is best because they only make as much meat as they can handle. I've got two friends that can smoke a brisket at least as good or better than brisket I've had from Franklin's. And that's not to say that other BBQ joints are bad by any means - I very much enjoy both Blacks and Stubbs. But I think the small batch thing just makes it easier to keep the quality consistently top notch.

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