Quote:
Originally Posted by madwi
I have some cast iron pots I will use occasionally. Usually set them on that metal grate. I generally prefer really hot coals to cook over vs. logs.  |
When we were children a one pound chunk of salted pork on a metal rod worked well over a fire pit
We would capture the pork dripping's with sliced French bread
The Hungarian economy snack
It was very tasty
-Clifford
