Quote:
Originally Posted by madwi
I'll have you know I am an avid Northern fisherman 
I had a 48" Northern hanging int he gun room for about 10 years.
Good eating. 
I would suggest that we go for walleye instead of N.P. Much easier to clean and a lot less "floating" bones.
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Never seen a 48 inch Northern Pike in my lifetime
Largest for me ever caught at most a 24 inch Pike
Great we now have a plan
Walleye is far better in taste and smoking
Nothing like a solid business plan
Walleye / Smoke house / FedEx
-Clifford