Originally Posted by ZCarMan

Pat and I are registered up. I'm standing by to see what the numbers are going to be like this year for mouths to feed to determine if I'll be roasting another pig. I'm leaning towards not doing it unless we have a lot. We had tons of left overs and actually had to trash a good amount at the end. If Bryan is only having a few people then we probably can just do the usual grill fare.