Quote:
Originally Posted by Leingod
Having flank steak, potato/turnip/carrot mash and a Guinness onion gravy for dinner. This should be interesting. Already had 2 guinesses already.
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Guiness is like 4% abv
I had a delicious Knee Deep Simatra triple IPA at lunch today that was 11.8% abv. And that was after a Fully Adrift imperial IPA at 10.5%. Then, after a responsible length of time, I drove home with a to go order or pizza and a 32 oz growler of the Fully Adrift
