Quote:
Originally Posted by Masterbeatty
Nice, i tried something different with 1 gal. ontop of the extra white sugar i used Dark brown sugar to try and shoot for a carmel apple flavor profile. If you need help just PM me.
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dude any tips you can give for a decent flavor will be greatly appreciated. I got a 6 gallon glass carboy, water traps, and ale yeast. I know I need cider with no preservatives and (I think) non-pasteurized
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