Quote:
Originally Posted by blackcherry20
Refresh me on pizza crust experiment...
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The wife & I have been experimenting with homemade pizza - or as homemade as we can get it. We make the sauce, shred all the cheese (pre-shredded cheese from the store has cellulose and other crap in it to keep it from clumping up) and we use fresh herbs and so on.
The only thing we were cutting corners on is, we have been using a pre-made dough from Whole Foods for the crust - which is pretty good but we wanted to see if we could make one ourselves.
So yesterday afternoon we made our own dough and let it rise for a bit, then we baked it - but not with sauce or cheese on it. Just as a side, with some homemade tomato soup. We figured that way if it was awful we could just toss it.
It came out really good, so next time we make pizza we're going to use our scratch-made dough.
