Quote:
Originally Posted by Masterbeatty
I've been making wine and beer with my grandfather for over 20 yrs. now that I am back east I make my own beer and cider since grapes are hard to come by in CT. We used to get grapes in Lodi and gilroy. My cider is my own recipe and this one is going to be around 10% now. Not as strong as I first thought.
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I have no idea what the hell I did that made mine as strong as it was. 25%
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