Quote:
Originally Posted by Leingod
Not a prob man. Least I could do for your help. The Garlic is my favorite and the Italian dipping is perfect with some bread/cheese. That giant bottle should last you the next year  |
I go through a LOT of olive oil lol
I think it will be grilled asparagus with oil and parmesan, alsatian ham and gruyere salad, and a nice french baguette for Saturday.
