Quote:
Originally Posted by JARblue
I had the one without the ash catcher and thermometer that I used for about 15 months before I couldn't take it anymore 
It is seasoned beautifully inside. And the grate still cleans up to a near perfect shine if I put in the elbow grease. Trying to decide whether to sell it on craigslist and recoup some funds or what. |
I had an 18 inch that was really hard to deal with. I like the 22, I can control the temp and it came with two charcoal boxes. I usually only use one to keep what ever I am smoking from direct heat. Done ribs, brisket, pork shoulders ... yup it works. Just not high quantity.