Quote:
Originally Posted by jpkirk
Well ... my BBQ is about a year old. Just a 22 inch weber ... works great
22 inch Weber Grill
I use hickory, apple, and cherry on top of charcoal. Big enough to run coals on a single side. Thermometer in the top, and easy to modulate the temp. |
I had the one without the ash catcher and thermometer that I used for about 15 months before I couldn't take it anymore
It is seasoned beautifully inside. And the grate still cleans up to a near perfect shine if I put in the elbow grease. Trying to decide whether to sell it on craigslist and recoup some funds or what.