Quote:
Originally Posted by jpkirk
Gouda ... learning about Gouda cheese now. I tried gouda by itself some time ago and was underwhelmed. I should try it on a sandwich. Also now looking at "aged" gouda. They say "As it ages, it develops a caramel sweetness and has a slight crunchiness from cheese crystals, especially in older cheeses."
That sounds gooda. 
But you said smoked gouda. Any personal preference for a brand? |
Not really. I get it from the deli at Meijer, big grocery store, like safeway.