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Old 07-16-2015, 11:55 AM   #1490 (permalink)
jpkirk
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Quote:
Originally Posted by madwi View Post
Sub swiss chees for smoked gouda and I am game
Gouda ... learning about Gouda cheese now. I tried gouda by itself some time ago and was underwhelmed. I should try it on a sandwich. Also now looking at "aged" gouda. They say "As it ages, it develops a caramel sweetness and has a slight crunchiness from cheese crystals, especially in older cheeses."

That sounds gooda.

But you said smoked gouda. Any personal preference for a brand?
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