Originally Posted by Leingod

I've never (literally) ever added onions to any lasagna's I have made. Meat sauces, yes. But a straight up lasagna, no. You're not suppose to get crunch or different textures outside of lasagna other than the pasta/sausage/cheese. And that's coming from some slacker who got a Culinary degree only to find out he hates cooking.

What a moron I am...