Quote:
Originally Posted by madwi
I am lazy, but piergis are really easy to make. I wonder if I have 4 pounds of butter for cooking them...  
I am really hit or miss on liking golumkis, I will try with the catalina.
Ever try kugeli?
damn I am hungry. |
Kugeli is rare around here. Not many people make it and it's never seen in restaurants. Sorta like chicken riggies for anyone outside of CNY. Annndddd.....now I'm gonna go stuff my face with tacos.